Almazén De Sabores Menu

Almazén De Sabores presents a menu that feels generous, regional, and thoughtfully varied, moving from sharing plates like Tapeo, Tapas, Carpaccio de Remolacha, Ceviche de Trucha, and Canasta de Langostinos to hearty Patagonian-inspired mains such as Osobuco Braseado, Capón de la Estepa, Cordero Al Jerez, Medallones de Cordero Al Malbec, and Goulash Con Spetzle. Pasta and comfort dishes also stand out, with Fideos, Cintas Con Langostinos, and Chorizos A la Pomarola adding warmth and familiarity, while Ojo de Bife Muy Rico and Ensalada de Verdes Con Remolacha Y Rabanitos round out the savory side with balance. The dessert selection leaves a memorable finish, especially Crepe de Manzana, Marquise de Chocolate, Profiteroles de Chocolate Y Naranja, Con Helado de Avellanas, and Curd de Limon Con Frutos Rojos Y Menta, making the menu feel complete, expressive, and well suited to a relaxed yet flavorful dining experience.